Thursday, October 25, 2012

Flavored Popcorn: At Home!

  • Olive Oil + Rosemary + Sea Salt
  • Coconut Oil + Basil + Curry Powder
  • Vegetable Oil + Cinnamon Stick + Pumpkin Pie Spice and Sugar
  • Safflower Oil + Sundried Tomato + Italian Seasoning

  • And many more Oils + Infusers + Toppings! These are just a start, get inventive!

    Yeah, I guess microwave popcorn is "kinda" convenient. But take the time to pop it from scratch JUST ONCE and you will never go back! Healthy? Check. Tasty? Check check. Versatile? Oh, you know it. Use a tablespoon of oil (Olive Oil, Safflower Oil, Coconut Oil, etc.) per 1/4 cup of dry kernels. Infuse the oil with herbs and spices for extra kick! (PS: Homemade popcorn lasts for a few days without getting stale!)

    No comments:

    Post a Comment