Wednesday, August 8, 2012

Crawfish, Grits and Greens!

An elegant, inexpensive meal? With a little Southern charm? Quick? Easy?


Crawfish = mini lobsters
Cheese + Grits = dinner side dish
Bacon, Kale and Chick Peas = elevated Greens

Like I said, done!

We bought a small tray of pre-cooked Crawfish and lightly steamed them with old bay and a couple of lemon slices. I sauteed the kale for about 10 minutes in cooked bacon and grease. Prepare the grits according to the package directions and stir in a couple tablespoons of cheese per serving. Voila!

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